1 cup dry white wine

A Louisiana Favorite: Shrimp and Okra Gumbo
A Mussels Soup from Bosa
Angel Hair Pasta with Sauteed Squid
Bacon Bolognese
Baked Mushroom Pork Chops
Beans with Kale and Portuguese Sausage
Beef Shank Osso Buco
Beef Tenderloin Steaks Stuffed with Morels
Best Cioppino
Blanquette de Veau
Braised Broccoli with Garlic, Anchovies & Wine
Braised Chicken and Artichokes
Braised Chicken Thighs with Leeks and Mushrooms
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Pork Loin with Prunes
Braised Rabbit with Bacon-Sage Dumplings
Braised Short Ribs with Carrots and Onions
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Shanks
Braised Veal with Gremolata
Bratwurst with Creamy Apple Compote
Browns Vegetable Risotto
Butternut Skillet Soup with Fresh Chile
Cauliflower-Cream of Mushroom Soup
Cherry-Apricot Compote
Chicken and Artichoke Stew
Chicken and Artichoke Stew
Chicken and Artichoke Stew
Chicken and Biscuits
Chicken and Root Vegetable Stew
Chicken Cacciatore
Chicken Divan Noodle Soup
Chicken Fricassee with Carrots, Mustard Greens, and Avgolemono Sauce
Chicken Picatta
Chicken Soup Verde
Chicken Stew With Peppers
Chicken Stock
Chicken with Peppers and Onions
Chicken with Shallots and Morels
Chicken, Shrimp, and Sausage Stew
Cioppino
Cioppino
Clams with Spicy Tomato Broth and Garlic Mayo
Cod with Mussels, Chorizo, and Saffron Mayonnaise
Country Chicken with Gnocchi
Crab Bisque
Crabmeat Risotto with Peas and Mint
Cream of Shrimp Soup
Creamy Soft Polenta with Meat Ragù
Creamy Soft Polenta with Meat Ragù
Curried Mussel and Potato Chowder with Peas
Delfinas Secret Pork Sugo Recipe
Duck Confit with Potato Leek Ragout
Easy Pasta Primavera
Egg Noodles with Morel Mushrooms and Garbanzo Beans
Fideos with Mussels
Fillet of Trout with Tomato
Fillet of Trout with Tomato
Fillet of Trout with Tomato
Fish in Crazy Water
Franks and Beans
Fregola with Green Peas, Mint, and Ricotta
Fresh Artichoke and White Bean Crostini
Garlic Chicken and Peppers with Beans
Gorgonzola and Red Pear Risotto
Gratin of Potatoes with White Cheddar and Tarragon
Gratin of Potatoes with White Cheddar and Tarragon
Gratin of Potatoes with White Cheddar and Tarragon
Grilled Brined Shrimp with Garlic Oil
Grilled Octopus with Kale, Tomatoes, and Beans
Healthy Pasta with Spicy Crab
Herb-Roasted Thanksgiving Turkey
Herb-Rubbed Steaks with Olives Provencal
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Home-Style Shrimp Scampi
Hot-and-Sour Pumpkin Soup
Italian Braised Beef with Root Vegetables
Italian Chicken with Mushroom-and-Wine Sauce
Kale and White Bean Braised Chicken
Kielbasa Sausage with Spiced Sauerkraut
Lamb and Eggplant Shepherd's Pie
Lamb and Eggplant Shepherd's Pie
Lamb with Black Olives (Agnello con Olive Nere)
Lasagna Bolognese
Lemon Basil Shrimp Risotto
Linguine with Clams (Linguine con le Vongole)
Linguine with Crab Meat
Linguine with Summer Peppers and Sausage
Lobster Corn Chowder
Lobster Corn Chowder
Lobster Fricassee with Pasta
Lobster Gelees with Fresh Tarragon Oil
Lobster Risotto
Manhattan Clam Chowder
Melissa Clark's Thanksgiving
Milan-Style Braised Veal Shanks
Miso Clam Chowder
Miso-Marinated Sea Bass with Beurre Blanc
Mixed Wild Mushroom Risotto
Mixed Wild Mushroom Risotto
Mixed Wild Mushroom Risotto
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mussel and Carrot Soup
Mussel and Fennel Bisque
Mussels and Fries with Mustard Mayonnaise
Mussels in Cream Sauce
Mussels in Green Peppercorn Sauce
Mussels with Chorizo and Tomatoes on Toast
Mussels with Leeks, Saffron and Cream
Mussels with Saffron Cream
Mussels with Spicy Italian Sausage
Mussels with Tomato Broth
Mustard-Braised Chicken
Olive Garden Gnocchi with Spicy Tomato and Wine Sauce
One Pan Roasted Balsamic Chicken and Tomatoes
One Pot Farmer's Market Pasta
One Pot Garlic White Wine Pasta
Onion Soup with White Wine
Orecchiette with Pulled-Pork Sugo
Orecchiette with Rabbit Ragù
Pan Stew of Scallops, Peas, and Pearl Onions
Pasta All'Amatriciana
Pasta with Bolognese Sauce
Pasta with Mushrooms, Sun-Dried Tomatoes, and Pine Nuts
Perfect Turkey
Pesto-Tomato Clams
Picatta Chicken
Poached Asian Pears with Star Anise and Tropical Fruit
Poached Salmon in Aspic
Poached Wild Salmon with Peas and Morels
Pork Loin Roast with Fennel-Garlic Rub
Portuguese Chicken
Portuguese Chicken
Potted Chicken Rillettes
Practically Nonfat Bean and Green Risotto
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Quail Escabeche (Caille en Escabeche)
Quick & Simple Pasta "Risotto" with Herbed Roasted Chickpeas
Quick Moroccan Vegetable Couscous
Ravioli with Herbed Walnut Sauce
Red Lentil and Red Pepper Pâté
Rich and Creamy Saffron Arancini with Mozzarella Recipe
Risotto Milanese
Risotto with Mushrooms and Sugar Snap Peas
Risotto with Squash and Pancetta
Roast Baby Lamb
Roast Chicken with Pancetta and Olives
Roast Chicken with White Bean Stew and Pancetta
Roast Goose with Port Gravy
Roast Turkey with Corn Bread Stuffing and Giblet Gravy
Roast Turkey with Prosciutto-Hazelnut Crust
Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
Saffron Risotto Primavera
Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
Salmon Tournedos with Herb Sauce
Salmon with Mustard Sauce
Salmon with Parsley Cream Sauce
Sauerkraut with Apples
Sausage Risotto with Spring Greens
Sausages and Pork Chops Baked with Fruited Sauerkraut
Scallop and Fennel Pancakes with Mustard Sauce
Scalloped Potatoes with Goat Cheese and Herbes de Provence
Scalloped Potatoes with Goat Cheese and Herbes de Provence
Sea Scallops with Ham-Braised Cabbage and Kale
Seafood Dinner
Seafood Empanaditas
Seafood in Celery Root and Lovage Broth
Seafood Paella
Seafood Stew with Fennel and Thyme
Seafood Stew with Tomatoes and Basil
Seafood Stew with Winter Squash, Tomatoes, and Saffron
Seckel Pear Tart with Poire William Cream
Shrimp & Scallop Scampi
Shrimp and Lentil Soup
Shrimp and Lentil Soup
Shrimp and Lentil Soup
Shrimp and Mushroom Quinoa Risotto
Shrimp and Mushroom Quinoa Risotto
Shrimp Bisque
Shrimp Chowder with Fennel
Shrimp, Chicken, and Andouille Gumbo
Shrimp, Zucchini, and Red Bell Pepper Bisque
Sicilian-style Grilled Tuna Steaks
Skillet Creamy Lemon Chicken
Smoked Sausage, Kale, and Potato Soup
Sous Vide Pork Stew with White Beans and Rosemary
Spaghetti With Mussels (Spaghetti Con le Cozze)
Spaghetti with Mussels and White Beans
Spice-Rubbed Duck Legs with Olives and Carrots
Spicy Steamed Mussels with Garlic Bread
Sumac-Rubbed Lamb with Minty Artichokes
Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
Tagliatelle with Mussels, Clams and Pesto
Ten-Minute Ravioli with Tomato Cream Sauce
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