Portuguese Chicken
This mouthwatering Portuguese Chicken recipe is a must-try.
This mouthwatering Portuguese Chicken recipe is a must-try.
- Carbohydrate 10.1905314817435 g
- Cholesterol 213.540625095365 mg
- Fat 27.6440982917404 g
- Fiber 0.18703805899035 g
- Protein 60.1825860385106 g
- Saturated Fat 15.5047697220323 g
- Serving Size 1 1 Serving (480g)
- Sodium 529.993078873025 mg
- Sugar 10.0034934227532 g
- Trans Fat 2.31435295059816 g
- Calories 553 calories
Step-by-step
Get ready to savor the delectable flavors of Portuguese Chicken, a dish that will tantalize your taste buds. This easy-to-follow recipe will guide you through the steps of creating this culinary masterpiece in the comfort of your own kitchen.
- Melt butter in a large skillet over medium-high heat.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken stock and white wine, ensuring the chicken is partially submerged.
- Add garlic cloves.
- Reduce heat to medium-low, sprinkle flour over the contents, and cover.
- Simmer for 40-45 minutes, or until chicken is cooked through.
- Remove chicken and keep warm.
- Boil the remaining liquid until reduced by half.
- Whisk in cream, breaking up the garlic cloves.
- Return chicken to the pan and heat through.
