Lobster Corn Chowder
Try this Lobster Corn Chowder recipe, or contribute your own.
Try this Lobster Corn Chowder recipe, or contribute your own.
- 1 cup dry white wine
- 2 cups heavy cream
- 1 cup chopped onion
- 6 tbsp butter
- 4 cups whole milk
- 1 tsp sweet paprika
- 1 lb of lobster meat (the kind i used was pre-cooked)
- 3 cups of corn (fresh or frozen)
- 1/2 tbsp kosher salt
- 1 tsp fresh ground pepper
- 3 celery stalks diced
- â¼ cup cream sherry
- â¼ pound bacon (large-diced)
- 2 cups medium yukon gold potatoes cut into large chunks (about 2 )
- 2 cups onion chopped (about 1â½ onions )
- 2 tsp chopped fresh chives (or finely chopped green oni
- â¼ cup cream sherry
- Carbohydrate 1653.77139139128 g
- Cholesterol 5198.39875444775 mg
- Fat 1381.03833054892 g
- Fiber 5.87811017629372 g
- Protein 1110.9739466405 g
- Saturated Fat 841.433392444255 g
- Serving Size 1 1 recipe (17374g)
- Sodium 19645.9200879608 mg
- Sugar 1647.89328121499 g
- Trans Fat 72.6684092366 g
- Calories 23258 calories
Step-by-step
- To make the soup base, melt the butter in a soup stock pot, then add the onions and cook until soft (but not browned).
- Then add the sherry and paprika. Mix well and cook for about 1 minute.
- Add the milk, cream and wine.
- Then simmer over low heat for about 15 minutes, making sure to stir often.
- While the soup base is simmering, in a separate pan cook the bacon until brown and crisp.
- Then remove the bacon from the pan, and set it aside.
- To the same pan that you cooked the bacon, add the potatoes, onions, celery, corn, salt and pepper.
- Cook for about 5 minutes.
- After this time, add the potato/corn mixture to the milk soup base in your stock pot.
- Add the lobster meat and sherry.
- Simmer for about 15 more minutes, until the potatoes are tender.
- Garnish with the chives (or green onion).
- Enjoy!
My Unexpected Lobster Corn Chowder Adventure
The aroma of creamy lobster corn chowder filled my kitchen, a testament to a day that started not with a meticulous plan, but with a happy accident. I wasn’t aiming for culinary greatness; I was simply tackling the mountain of groceries I’d impulsively bought after a particularly stressful day at the office. Amongst the usual suspects – milk, bread, the usual – was a rather unexpected ingredient: a pound of pre-cooked lobster meat. It stared back at me from the fridge, its vibrant orange hinting at a culinary adventure I hadn’t anticipated. The initial panic quickly morphed into excitement. What could I create with this unexpected treasure? Then, like a beacon in the grocery fog, I recalled a hazy memory of a creamy lobster chowder my grandmother used to make. Not the exact recipe, mind you, but a comforting idea that sparked inspiration.
My kitchen, usually a battlefield of culinary chaos, transformed into a haven of calm as I began to assemble the ingredients. I found myself humming along to a familiar tune, the rhythmic chopping of onions and celery a surprisingly meditative experience. The butter melted in the pot with a gentle sigh, and as the onions softened, I felt the stress of the day slowly melt away. This wasn't just about preparing a meal; it was about creating something comforting and delicious, a little sanctuary in the heart of my busy week. The addition of the cream and sherry brought a rich, intoxicating aroma that promised decadence in every bite. Soon, the kitchen was a symphony of sizzling bacon, the gentle simmer of the soup base, and the satisfying clink of my ladle. And as I stirred, I thought about how such a simple act could bring such profound joy.
This Lobster Corn Chowder is more than just a recipe; it's a comforting hug in a bowl, a culinary representation of a day turned around. The initial unexpectedness of the lobster meat morphed into a delicious culinary adventure, a testament to the magic that can happen when you embrace the unexpected. The creamy texture, the sweet corn, the subtle hint of sherry – all working together in perfect harmony to create a dish that is both elegant and comforting. It’s the kind of recipe you can easily adjust to your liking, adding or subtracting ingredients depending on your taste and what’s available in your pantry. This soup is a celebration of improvisation, a reminder that even the most unplanned moments can lead to some of the most memorable meals. It's a dish that speaks to the heart, a simple yet sophisticated comfort food, perfect for a cozy night in or a sophisticated gathering.
The beauty of this recipe lies not just in the final product but in the process itself. It's a journey of culinary exploration, a chance to connect with your inner chef, no matter how novice you may be. The rhythmic chopping, the gentle simmering, the satisfying aromas – they all contribute to a calming and rewarding experience. It’s a recipe that encourages experimentation; feel free to add your own personal touch, to make it your own. Whether you're a seasoned home cook or a complete beginner, this Lobster Corn Chowder is a recipe that’s sure to bring a smile to your face and warmth to your heart. It's the kind of recipe that will become a staple in your kitchen, a go-to dish for those moments when you need a little bit of comfort and a whole lot of flavour. So go ahead, try it out, and let the magic unfold in your own kitchen.
