Easy Better-Than-Takeout Chicken Fried Rice
Try this Easy Better-Than-Takeout Chicken Fried Rice recipe, or contribute your own.
Try this Easy Better-Than-Takeout Chicken Fried Rice recipe, or contribute your own.
- 2 tablespoons sesame oil
- 3 large eggs lightly beaten
- 2 tablespoons canola or vegetable oil
- 4 cups cooked riceâ (i use white long-grain or brown may be substituted. to save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
- 3 to 4 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil2 tablespoons canola or vegetable oil3/4 diced into 1/2-inch pieces1 1/2 cups frozen peas and diced carrots blend (i don’t thaw and use straight from the freezer)3 green onions, trimmed andâ sliced into thin rounds2 to 3 garlic cloves, finely minced3 large eggs, lightly beaten4 cups cooked riceâ (i
- 3/4 to 1 pound boneless skinless chicken breasts diced into 1/2-inch pieces
- 1 1/2 cups frozen peas and diced carrots blend (i don’t thaw
- 3 green onions trimmed andâ sliced into thin rounds
- 2 to 3 garlic cloves finely minced
- salt and pepper optional and to taste
- Carbohydrate 2.9106 g
- Cholesterol 1598.94 mg
- Fat 91.8232000317429 g
- Fiber 0 g
- Protein 47.5524 g
- Saturated Fat 17.555182506082 g
- Serving Size 1 1 recipe (432g)
- Sodium 529.2 mg
- Sugar 2.9106 g
- Trans Fat 7.8208925021299 g
- Calories 1020 calories
Step-by-step
- Heat 2 tablespoons of sesame oil in a wok or large skillet over medium-high heat.
- Add the lightly beaten eggs and scramble until cooked through.
- Remove the eggs from the wok and set aside.
- Add 2 tablespoons of canola or vegetable oil to the wok.
- Add the diced chicken and cook until browned and cooked through.
- Add the frozen peas and carrots, green onions, and minced garlic to the wok and stir-fry for 2-3 minutes.
- Add the cooked rice to the wok and stir-fry for another 2-3 minutes.
- Stir in the soy sauce and sesame oil.
- Add the scrambled eggs back to the wok and stir to combine.
- Season with salt and pepper to taste.
- Serve hot.
My Go-To Weeknight Dinner: Easy Chicken Fried Rice
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and, most importantly, delicious. That’s why I’ve perfected this recipe for Easy Better-Than-Takeout Chicken Fried Rice. It's a lifesaver on those evenings when I'm running short on time but don't want to compromise on a flavorful, satisfying meal. Forget spending a fortune on takeout; this recipe delivers restaurant-quality taste and convenience right to your kitchen table. The best part? It's incredibly versatile; I often adjust the veggies based on what’s fresh at the market that week.
The beauty of this recipe lies in its simplicity. It utilizes readily available ingredients, making it perfect for a spontaneous weeknight dinner. I often use pre-cooked rice to cut down on cooking time, but you can certainly cook your own if you prefer. This recipe is a true testament to how delicious and satisfying a meal can be without sacrificing time or quality. I find myself making this at least once a week; my kids love it, and it’s so easy to clean up afterward. It's become a true staple in our home. The flavorful combination of chicken, veggies, and perfectly seasoned rice is simply irresistible. It's a meal the whole family can enjoy!
Beyond its speed and simplicity, this recipe shines in its adaptability. Feel free to experiment with different vegetables – broccoli, bell peppers, mushrooms – whatever you have on hand or in season. Add a splash of sriracha for a spicy kick, or a squeeze of lime juice for extra brightness. The possibilities are endless! You can also easily make this a complete protein by adding tofu or shrimp. I’ve even been known to throw in some leftover roasted vegetables for an extra burst of flavor and color. This recipe is a testament to how delicious and creative home cooking can be!
The key to success here is using high-quality ingredients. Freshly minced garlic and green onions make a world of difference in the final flavor profile. Don't be afraid to experiment with different types of soy sauce to find your perfect balance of saltiness and umami. I personally love to use a low-sodium option to control the sodium intake, but ultimately, it’s a matter of personal preference. And, of course, the magic is all in the wok hei – that smoky flavor you get from stir-frying at high heat. Even if you don’t have a wok, a large skillet works perfectly fine.
More than just a meal, this chicken fried rice is a symbol of effortless elegance. It's a reminder that delicious food doesn't require hours of preparation or complex techniques. It’s a testament to the power of simple ingredients, expertly combined, to create a dish that's both satisfying and truly memorable. It embodies the spirit of weeknight cooking at its finest: delicious, convenient, and versatile enough to become a family favorite. It's the perfect antidote to takeout fatigue, a flavorful and healthy option that takes far less time than ordering in. Trust me, once you try this recipe, you’ll be making it on repeat.
This recipe is more than just a quick dinner; it's a celebration of efficiency and deliciousness. It’s a reminder that even amidst the chaos of daily life, taking time to create a nourishing and flavorful meal for yourself and your family is worth every minute. So ditch the takeout menus, embrace the simplicity of this dish, and enjoy the taste of home-cooked happiness. It’s the kind of recipe that will become a regular fixture on your dinner rotation, a true testament to the joy of easy, delicious cooking.
Finally, I can’t stress enough the importance of using fresh ingredients. The brighter and fresher your ingredients, the more vibrant and delicious your chicken fried rice will be. So, head to your local farmer’s market or grocery store and pick up some high-quality ingredients to make this recipe truly shine. Happy cooking!
