2 tablespoons sesame oil2 tablespoons canola or vegetable oil3/4 diced into 1/2-inch pieces1 1/2 cups frozen peas and diced carrots blend (i don’t thaw and use straight from the freezer)3 green onions, trimmed andâ sliced into thin rounds2 to 3 garlic cloves, finely minced3 large eggs, lightly beaten4 cups cooked riceâ (i