Skillet Chicken with Bacon and White Wine Sauce
Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly with warm bread and a green salad!
Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly with warm bread and a green salad!
- Carbohydrate 3.54243074631682 g
- Cholesterol 8.89680397470454 mg
- Fat 5.42808898519922 g
- Fiber 0 g
- Protein 2.9127037672939 g
- Saturated Fat 1.75861591148534 g
- Serving Size 1 1 Serving (82g)
- Sodium 183.02967035876 mg
- Sugar 3.54243074631682 g
- Trans Fat 0.570925419613581 g
- Calories 78 calories
Step-by-step
- Preheat the oven to 350 degrees. Heat a large ovenproof Dutch oven or cast iron skillet over medium high heat.
- Cut the bacon into small pieces and fry for 5-6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken).
- Mix the flour with salt and pepper and the herbes de provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan.
- Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate.
- Add the shallots to the pan with the olive oil. Saute for 5-10 minutes, until softened and fragrant and golden brown.
- Add the wine slowly, stirring to get all the browned bits from the bottom of the pan.
- Add the chicken stock and let everything cook until it reduces slightly, about 5-10 minutes.
- Add the chicken and bacon back to the pan and bake for 40 minutes, stopping every 10 or 15 minutes to baste the chicken with the pan sauce.
- Remove from oven when the chicken skin is crispy and the chicken is fully cooked.
- Skim the oil off the top of the sauce if you want (see notes) and serve with bread to soak it all up.
Skillet Chicken with Bacon and White Wine Sauce: A Weeknight Winner
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Skillet Chicken with Bacon and White Wine Sauce fits the bill perfectly. It's a dish that feels fancy enough for a weekend dinner party, yet simple enough for a hectic Tuesday night. The best part? It's almost entirely hands-off once it goes in the oven, leaving me free to tackle other tasks or simply relax with a glass of wine (maybe even the same white wine I used in the sauce!).
The aroma that fills my kitchen while this is baking is absolutely divine. The rich, savory scent of bacon mingling with the delicate herbs and the tang of white wine is truly irresistible. My family practically runs into the kitchen when they smell it cooking – it's a surefire way to get everyone excited for dinner, even on the most challenging of days. And the cleanup is minimal! One skillet means less scrubbing and more time spent with my family.
Beyond the everyday: This recipe isn't just for weeknights. I’ve served this dish at casual get-togethers with friends, and it's always a hit. The sauce is so flavorful and rich that it practically begs for a crusty loaf of bread to soak it all up. I often pair it with a simple green salad to balance out the richness of the dish. It’s the kind of meal that feels both comforting and sophisticated, making it perfect for any occasion.
Making it your own: The beauty of this recipe lies in its adaptability. Feel free to experiment with different herbs or add some mushrooms or vegetables to the skillet for extra flavor and texture. I’ve even tried adding a splash of Dijon mustard to the sauce for a little extra zing – a delightful variation! The possibilities are endless, and I encourage you to get creative and make this recipe your own.
More than just a meal: This skillet chicken recipe is more than just a dinner; it’s a memory maker. The cozy atmosphere created while everyone gathers around the table to share this delicious meal is what makes it truly special. It's a reminder that even in the midst of busy schedules and demanding lives, we can still find time to create simple, delicious meals that bring us together.
A simple pleasure: In the end, this recipe is about enjoying simple pleasures. The satisfaction of creating a delicious, heartwarming meal for your loved ones is something truly rewarding. It’s a small act of love that speaks volumes, and it’s a feeling that I cherish every time I make this dish. So, go ahead, give this Skillet Chicken with Bacon and White Wine Sauce a try. You won't be disappointed.
Serving Suggestions:
- Serve with crusty bread for dipping in the delicious sauce.
- Pair with a simple green salad for a balanced meal.
- Add roasted vegetables like asparagus or Brussels sprouts for extra flavor and nutrients.
- Serve with mashed potatoes or rice for a heartier meal.
I hope you enjoy this recipe as much as I do!
