Skillet Chicken with Bacon and White Wine Sauce
Try this Skillet Chicken with Bacon and White Wine Sauce recipe
Try this Skillet Chicken with Bacon and White Wine Sauce recipe
- Carbohydrate 2.28285000187123 g
- Cholesterol 8.94000000152163 mg
- Fat 5.44920000060865 g
- Fiber 0 g
- Protein 2.73257250128034 g
- Saturated Fat 1.76686500016281 g
- Serving Size 1 1 Serving (74g)
- Sodium 182.65882168727 mg
- Sugar 2.28285000187123 g
- Trans Fat 0.571830000042606 g
- Calories 73 calories
Step-by-step
- Preheat the oven to 350 degrees. Heat a large ovenproof Dutch oven or cast iron skillet over medium high heat.
- Cut the bacon into small pieces and fry for 5-6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken).
- Mix the flour with salt and pepper and the herbes de provence. Dredge each piece of chicken in the flour mixture and transfer to the hot pan.
- Pan-fry the chicken for a few minutes on each side, until golden brown (but not cooked through). Remove the chicken from the pan and set aside on plate.
- Add the shallots to the pan with the olive oil. Saute for 5-10 minutes, until softened and fragrant and golden brown.
- Add the wine slowly, stirring to get all the browned bits from the bottom of the pan.
- Add the chicken stock and let everything cook until it reduces slightly, about 5-10 minutes.
- Add the chicken and bacon back to the pan and bake for 40 minutes, stopping ever 10 or 15 minutes to baste the chicken with the pan sauce.
- Remove from oven when the chicken skin is crispy and the chicken is fully cooked.
- Skim the oil off the top of the sauce if you want (see notes) and serve with bread to soak it all up.
Skillet Chicken with Bacon and White Wine Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the ever-present mountain of laundry, a quick and easy meal is a lifesaver. That's why this Skillet Chicken with Bacon and White Wine Sauce recipe has become a staple in my kitchen. It's elegant enough to impress guests, yet simple enough to whip up on a weeknight.
The beauty of this dish lies in its simplicity. It requires minimal prep time and utilizes pantry staples. The bacon adds a delightful smoky flavor that complements the richness of the white wine sauce. The chicken thighs, cooked to crispy perfection, are incredibly juicy and tender. The shallots provide a subtle sweetness that balances the saltiness of the bacon and the tang of the wine. And the herbes de provence? Well, they add a touch of sophisticated flair that elevates this dish from ordinary to extraordinary.
What I love most about this recipe is its versatility. You can easily adjust the ingredients to suit your preferences. Feel free to experiment with different herbs and spices. If you don't have white wine on hand, chicken broth or even apple cider can be used as a substitute. And if you're not a fan of bacon, pancetta or even sausage would work equally well. The key is to keep the overall flavor profile balanced – a delicate interplay of salty, savory, and slightly sweet notes.
The method is incredibly straightforward, and even a beginner cook can master it. The entire process, from prepping the ingredients to serving the dish, takes less than an hour. The best part? Most of that time is hands-off, meaning you can attend to other tasks while the chicken simmers to perfection in the oven. This is perfect for those nights when you need a delicious meal but are short on time.
Beyond the Recipe: This dish is not just about the taste; it's about creating a warm and inviting atmosphere in your home. The aroma of the bacon and shallots fills the kitchen with a comforting scent that signals the arrival of a delicious meal. It's a dish that encourages family gatherings and meaningful conversations. It’s the perfect comfort food after a long day, a way to unwind and reconnect with your loved ones. Serving it with crusty bread, allowing everyone to soak up the flavorful sauce, adds to the experience and makes for a memorable dining experience.
This recipe is more than just a meal; it’s a symbol of home, of warmth, and of nourishment. It is a testament to the fact that delicious food doesn’t always require hours of slaving over a hot stove. With minimal effort, you can create a meal that will leave everyone feeling satisfied and content. It’s a dish that’s as much about the joy of cooking as it is about the pleasure of sharing a delicious meal with the people you love. So, next time you're short on time but craving a truly satisfying dinner, give this Skillet Chicken with Bacon and White Wine Sauce a try. You won't be disappointed.
Serving Suggestions:
- Serve with crusty bread to soak up the delicious sauce.
- Pair it with a simple side salad for a complete and balanced meal.
- Roasted vegetables, such as potatoes or asparagus, would also make a wonderful accompaniment.
- A glass of crisp white wine complements the dish perfectly.
Variations:
- Substitute chicken breasts for thighs.
- Add different vegetables, such as mushrooms or bell peppers.
- Experiment with different herbs and spices to create your own unique flavor profile.
- Use a different type of alcohol, such as brandy or sherry.
No matter how you choose to prepare it, this Skillet Chicken with Bacon and White Wine Sauce is sure to become a new family favorite.
