Easy Coconut Beef Curry Stew
Try this Easy Coconut Beef Curry Stew recipe.
Try this Easy Coconut Beef Curry Stew recipe.
- 2 bay leaves
- kosher salt
- butter
- vegetable oil
- ingredients
- 1
- 1 1/2
- 3
- 2
- lime wedges
- 4
- curry powder
- toppings
- 2 tbsp vegetable oil
- bay leaves
- cilantro
- ginger
- tbsp
- finely chopped
- white onion
- garlic cloves
- lbs
- 4 garlic cloves finely chopped
- 2 tbsp butter (salted or unsalted)
- yukon gold potatoes
- ingredients 1 1/2 lbs beef chuck cut into 1 1/2-i thinly sliced 4 garlic cloves finely chopped 1 tbsp ginger peeled, finely chopped or paste 3 tbsp curry powder preferably asian (see note 1) 2 bay leaves 2 13.5-oz cans unsweetened coconut milk 2 lbs yukon gold potatoes peeled, cut into 2-inch pieces
- 1 1/2 lbs beef chuck cut into 1 1/2-inch pieces kosher salt thinly sliced 4 garlic cloves finely chopped 1 tbsp ginger peeled, finely chopped or paste 3 tbsp curry powder preferably asian (see note 1) 2 bay leaves 2 13.5-oz cans unsweetened coconut milk 2 lbs yukon gold potatoes peeled, cut into 2-inch pieces
- 1 1/2 lbs beef chuck cut into 1 1/2-inch pieces kosher salt thinly sliced 4 garlic cloves finely chopped 1 tbsp ginger peeled, finely chopped or paste 3 tbsp curry powder preferably asian (see note 1) 2 bay leaves 2 13.5-oz cans unsweetened coconut milk 2 lbs yukon gold potatoes peeled, cut into 2-inch pieces
- 1 1/2 lbs beef chuck cut into 1 1/2-inch pieces
- beef chuck
- cut into 1 1/2-inch pieces
- (salted or unsalted)
- 1 white onion medium thinly sliced
- medium thinly sliced
- 1 tbsp ginger peeled finely chopped or paste
- peeled finely chopped or paste
- 3 tbsp curry powder preferably asian (see note 1)
- preferably asian (see note 1)
- 2 13.5- oz cans unsweetened coconut milk
- 13.5- oz
- cans unsweetened coconut milk
- 2 lbs yukon gold potatoes peeled cut into 2-inch pieces
- peeled cut into 2-inch pieces
- toppings 1 fresno chiles sliced thin or jalapeno
- 1 fresno chiles sliced thin or jalapeno cilantro l
- 1 fresno chiles sliced thin or jalapeno
- fresno chiles sliced thin or jalapeno
- Carbohydrate 262.428439157144 g
- Cholesterol 159.855708317065 mg
- Fat 71.4131607789268 g
- Fiber 38.1140101868804 g
- Protein 73.7515305222062 g
- Saturated Fat 21.4554337733518 g
- Serving Size 1 1 recipe (3941g)
- Sodium 681.466889034526 mg
- Sugar 224.314428970263 g
- Trans Fat 6.73522863828675 g
- Calories 1930 calories
Step-by-step
- Heat 2 tbsp vegetable oil and 2 tbsp butter in a large pot or Dutch oven over medium-high heat.
- Add 1 medium white onion, thinly sliced, and cook until softened, about 5 minutes.
- Add 4 cloves garlic, finely chopped, and 1 tbsp ginger, finely chopped, and cook for 1 minute more.
- Stir in 3 tbsp curry powder and 2 bay leaves. Cook for 1 minute, stirring constantly.
- Add 1 1/2 lbs beef chuck, cut into 1 1/2-inch pieces, and cook until browned on all sides.
- Add 2 lbs Yukon gold potatoes, peeled and cut into 2-inch pieces.
- Pour in 2 cans (13.5 oz each) of unsweetened coconut milk.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the beef is tender and the potatoes are cooked through.
- Season with kosher salt to taste.
- Serve hot, garnished with fresh cilantro, lime wedges, and sliced Fresno chiles (or jalapeños).
Easy Coconut Beef Curry Stew: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknight dinners need to be quick, easy, and, most importantly, delicious. That's why I've fallen head over heels for this Easy Coconut Beef Curry Stew. It's a flavor explosion that comes together surprisingly fast, even on those evenings when I'm juggling work emails, homework help, and the never-ending laundry pile.
The beauty of this recipe lies in its simplicity. Forget complicated techniques or hard-to-find ingredients. This stew relies on pantry staples and readily available produce. The beef chuck, a relatively inexpensive cut, becomes incredibly tender after a gentle simmer in the fragrant coconut milk. The curry powder adds a warm, aromatic depth, while the potatoes provide a comforting, hearty base. A touch of fresh cilantro, a squeeze of lime, and a sprinkle of chili add the perfect finishing touches, balancing the richness of the coconut milk with a bright, zesty freshness.
This stew isn't just about convenience; it's about creating a warm, inviting atmosphere in my home. The aroma of simmering spices fills the kitchen, promising a delicious meal to come. It’s the kind of dish that brings the family together, fostering conversation and connection around the dinner table. It's a reminder that even amidst the chaos of daily life, there’s always time for a nourishing, flavorful meal that nourishes both body and soul.
I often double this recipe, making enough leftovers for lunches throughout the week. This saves me even more time and ensures that I have a healthy, satisfying meal ready to go, even when I’m short on time. The flavors actually deepen and intensify when reheated, making it even better the next day!
Beyond its deliciousness and ease of preparation, this Easy Coconut Beef Curry Stew is also remarkably versatile. Feel free to experiment with different vegetables, such as carrots, peas, or green beans. You can also adjust the spice level to your liking by adding more or less curry powder. For a richer flavor, try using full-fat coconut milk. And if you’re looking for a vegetarian option, simply substitute the beef with firm tofu or chickpeas.
So, whether you're a seasoned cook or a kitchen novice, this recipe is a must-try. It's the perfect blend of convenience and deliciousness, a weeknight lifesaver that will leave your family begging for more. It’s my go-to recipe when I need a quick, comforting, and utterly delicious meal, and I hope it becomes one of your favorites too.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few slices of fresh chilies for extra heat.
- Add more veggies: Include other vegetables like carrots, peas, or bell peppers for added nutrition and flavor.
- Make it creamy: Use full-fat coconut milk for an extra rich and creamy texture.
- Slow cooker option: Transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Meal prep friendly: Double the recipe and enjoy leftovers for lunch throughout the week.
This Easy Coconut Beef Curry Stew is more than just a recipe; it's a testament to the power of simple ingredients and a little bit of love. It's a dish that embodies the spirit of home-cooked meals—warm, comforting, and endlessly satisfying.
I encourage you to try this recipe and let me know what you think! Share your own variations and tips in the comments below. Happy cooking!
