ingredients 1 1/2 lbs beef chuck cut into 1 1/2-i thinly sliced 4 garlic cloves finely chopped 1 tbsp ginger peeled, finely chopped or paste 3 tbsp curry powder preferably asian (see note 1) 2 bay leaves 2 13.5-oz cans unsweetened coconut milk 2 lbs yukon gold potatoes peeled, cut into 2-inch pieces