The BEST Pumpkin Bread with Brown Butter Maple Icing
Try this recipe for The BEST Pumpkin Bread with Brown Butter Maple Icing.
Try this recipe for The BEST Pumpkin Bread with Brown Butter Maple Icing.
- 2 eggs
- 1 tbsp maple syrup
- 1 tsp salt
- 1 tsp baking powder
- 2 cups powdered sugar
- 1/4 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup dark brown sugar
- for glaze:
- 1/2 cup (1 stick) butter
- 1/2 cup butter softened (i used land o lakes)
- 1 cup canned pumpkin puree (the puree not pumpkin pie filling!)
- 1 & 1/2 tsp ground cinnamon
- 1 & 1/2 cups all-purpose flour
- Carbohydrate 37.4279631517359 g
- Cholesterol 92.6905833579085 mg
- Fat 39.0381106740906 g
- Fiber 0.0342114580793258 g
- Protein 2.57378609786174 g
- Saturated Fat 24.5512716779856 g
- Serving Size 1 1 Serving (134g)
- Sodium 341.973579613462 mg
- Sugar 37.3937516936566 g
- Trans Fat 2.43231431276233 g
- Calories 502 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Liberally grease a 9" loaf pan with cooking spray and set aside.
- Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
- Pour the bread mixture into the prepared pan.
- Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet).
- Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
- While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted.
- Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn!
- When butter looks caramel-colored and smells kind of nutty, it's done.
- Remove butter from heat and stir in the powdered sugar and maple syrup until a soft glaze has formed.
- Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes.
- Cut into slices and serve!
The BEST Pumpkin Bread with Brown Butter Maple Icing: A Baker's Delight
As a busy mom, finding time to bake can feel like a luxury. But sometimes, the simple act of creating something delicious from scratch is exactly what I need to unwind and reconnect with myself. This pumpkin bread recipe has become a staple in my kitchen, a testament to the fact that extraordinary flavors don't require hours of slaving over a hot stove.
The aroma alone is enough to transport you to a cozy autumn afternoon. The moist, tender crumb of the bread, infused with the warmth of pumpkin spice, is a comforting hug in edible form. And then there's the icing – oh, the icing! That rich, brown butter maple glaze is the perfect complement to the spiced pumpkin, a luxurious touch that elevates this bread from ordinary to extraordinary. It’s the kind of bread that disappears quickly, prompting requests for “just one more slice” from even the most disciplined eaters. I often find myself doubling the recipe to ensure there are enough leftovers to enjoy throughout the week.
This recipe isn’t just about the taste; it's about the ease and simplicity. The ingredients are readily available, the instructions are straightforward, and the outcome is consistently delightful. It’s the kind of recipe that makes even the most baking-challenged individual feel like a culinary wizard. I've shared this bread with friends and family, and it's always met with enthusiastic praise. It’s the perfect accompaniment to a cup of coffee on a chilly morning, a comforting treat after a long day, or a delightful addition to any autumn gathering. The recipe is adaptable too; you can easily adjust the spices to your preference or add nuts or chocolate chips for an extra layer of indulgence.
Beyond the baking itself, the process is therapeutic. The rhythmic mixing, the satisfying smell of baking bread, the anticipation of the warm, gooey goodness – it's a sensory experience that’s both enjoyable and rewarding. It’s a small moment of self-care amidst the hustle and bustle of everyday life, a chance to disconnect from the demands of the day and focus on the simple pleasure of creating something delicious. The feeling of accomplishment when you pull that perfectly baked loaf out of the oven is unmatched, and the joy it brings to those you share it with is simply the icing on the cake (or, in this case, the bread).
This pumpkin bread isn't just a recipe; it's a memory maker. It's a warm, inviting presence on a kitchen counter, a testament to the love and care put into its creation. Each slice is a small piece of happiness, a moment of warmth and comfort in a busy world. So, go ahead, embrace the autumn spirit and treat yourself to this delicious and easy-to-make pumpkin bread. Your taste buds – and your soul – will thank you.
Ingredients: I have included the list of ingredients in the recipe provided. Feel free to adjust them to your taste.
Tips for Success: Don't overmix the batter – this can lead to a tough bread. Make sure your baking powder and baking soda are fresh. Let the bread cool completely before glazing to prevent the glaze from melting.
