1/2 cup (1 stick) butter

Baked Spiced Butternut Squash with Apples and Maple Syrup
Beef with Three-Chile Butter
Bread Stuffing with Sage and Apricots
Butternut Squash Gnocchi with Sage Brown Butter
Chicken Étouffée
Chicken with Tarragon
Chocolate Yummy
Corn Bread Succotash Stuffing
Cornbread Stuffing Muffins with Ham and Sage
Four-Layer Lemon Curd Cake
Giant Sugar Cookies with Pink Buttercream
Grilled Trout with Almonds and Lemon Butter
Grilled Zucchini with Garlic and Lemon Butter Baste
Italian Sausage and Wild Mushroom Risotto
Louisiana Jambalaya
Mid-Atlantic Mushroom and Chestnut Stuffing
Parsnip Gnocchi
Peanut Butter Cookie Bars with Butterfinger Frosting
Potato and Sausage Tortelli with Ragù
Potato Gnocchi with Beef Ragù
Roast Turkey with Herb Butter and Caramelized-Onion Gravy
Roasted Portobello and Prosciutto Lasagna
Sour Cream Chocolate-Chip Cake
Swiss Chard Gnocchi
The BEST Pumpkin Bread with Brown Butter Maple Icing
Triple Chocolate Cookies
Trout with Hazelnuts, Lemon, and Parsley Brown Butter
Truffled Red Wine Risotto with Parmesan Broth
Turtle Cake
Wasabi and Green Onion Mashed Potatoes
Wild Rice Stuffing with Hazelnuts and Dried Cranberries
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