scale 1x2x3x ingredientscrispy brussels sprouts 1 halved. or cut into wedges if they are bigger1 –2 tbsp olive oilsalt and pepper to tastedijon aioli 1/4 cup mayo, i use avocado oil mayo2 tbsp olive oil1 and 1/2 tbsp dijon1 tsp minced garlicsalt and pepper to taste1/2 tsp fresh chopped or dried parsley