1 teaspoon olive oil 1 teaspoon sesame oil 1 red onion sliced 170 grams firm tofu (i used tonzu organic tofu) 3 cloves garlic, finely chopped 1 tablespoons grated fresh ginger 3 cups cooked brown rice 2 teaspoons sambal oelek 1 teaspoon soy sauce 2 teaspoons ketjap manis 1 large carrot, grated 1 courgette, gra