Tag: Italian

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)

A Mussels Soup from Bosa

Acini de Pepe Soup

Acini di Pepe Pasta with Garlic and Olives

Affogato al Caffe

Air-Dried Beef with Robiola and Arugula

Almond and Banana Cookies

Almond and Raspberry Tart

Almond Meringues

Almond Praline Semifreddo with Grappa-Poached Apricots

Almond, Chocolate, and Pistachio Spumoni

Almond, Chocolate, and Pistachio Spumoni

Almond, Chocolate, and Pistachio Spumoni

Almond-Milk Granita (Granita di Mandorle)

Amaretti Tiramisu

Amaretto Zabaglione

Amatriciana (Guanciale, Tomato, and Pecorino Romano)

Anchovies in Tomato Sauce with Pasta

Anchovies in Tomato Sauce with Pasta

Anchovies in Tomato Sauce with Pasta

Andrea's Pork Meatball Soup

Angel Hair Frittata

Angel Hair Pasta with Peas, Prosciutto, and Lemon

Anise-Almond Biscotti

Anise-Almond Biscotti

Anise-Almond Biscotti

Antipasto Pasta

Antipasto Pasta Salad

Antipasto Salad Sandwiches

Apple Crostata with Cinnamon-Almond Topping

Apple-Cranberry Crisp with Polenta Streusel Topping

Apricot and Cherry Crostata

Apricot Jam Tart

Apricots with Amaretto Syrup (Albicocche Ripiene)

Artichoke & Sun-dried Tomato Salad with Parmesan-Romano Vinaigrette

Artichoke Bruschetta

Artichoke Caponata (Capunata i Cacuocciuli)

Artichokes Stuffed with Pancetta and Parsley

Artichokes with Bagna Cauda

Artichokes with Bagna Cauda

Artichokes with Romano, Cracked Pepper and Olive Oil

Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna Pasta Shells

Arugula and Fava-Bean Crostini

Arugula and Goat Cheese Ravioli

Arugula and Gorganzola Dip

Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Asiago Cheese with Glazed Cipolline Onions

Asiago-Pepper Frico

Asparagus and Goat Cheese Frittata

Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings

Asparagus and Shrimp Risotto

Asparagus Flan with Cheese Sauce

Asparagus Ravioli in Parmesan Sauce

Asparagus Rolatini

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Bacon & Spinach Tortellini

Baked Belgian Endive with Pecorino and Walnuts

Baked Eggplant Marinara

Baked Fish and Potatoes with Rosemary and Garlic

Baked Pears with Amaretti Filling

Baked Penne Rigate

Baked Polenta with Fontina Cheese

Baked Polenta with Garlic

Baked Polenta with Sicilian Peperonata and Olives

Baked Polenta with Tomato Sauce and Ricotta

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Rigatoni with Sausage and Mushrooms

Baked Sockeye Salmon with Bell Peppers and Capers

Baked Whole Fish with Potatoes and Lemon

Baked Ziti with Spinach and Tomatoes

Baked Ziti with Spinach and Tomatoes

Balsamic and Roasted Garlic Dipping Oil

Balsamic-Grilled Radicchio with Shaved Pecorino

Balsamic-Marinated Radicchio with Fresh Ricotta

Barbara's Italian Green Beans with Attitude

Basic Italian Salad Dressing

Basil and Pine Nut Pesto

Basil Pesto Bread

Bean and Swiss Chard Soup

Beans, Greens, and Sausage

Beans, Vegetables, and Pasta with Bacon Garnish

Beany Minestrone Soup

Beef and Sausage Meat Loaf with Mozzarella

Beef Braised in Barolo

Beef Braised in Barolo

Beef Braised in Barolo Wine

Beef Braised in Red Wine

Beef Crostini with Red Pepper Mayonnaise

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beet Salad with Almond Butter and Gorgonzola Bomboloni

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Bell Pepper and Cheddar Frittata

Betty's Big Italian Beef Sandwich

Big-Batch Marinated Bell Peppers

Bistecca Sandwich with Roasted Pepper Mayonnaise

Bittersweet Chocolate Cookies

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black Cod with Olives and Potatoes in Parchment

Black Olive Grissini

Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

Blanketed Eggplant

Bob's Red Mill Gluten-Free Pizza Crust Mix

Bolognese Sauce, Or Ragù

Braised Artichokes with Pecorino (Carciofi al Tegame)

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Braised Beef Cheeks

Braised Beef Cheeks

Braised Halibut with Tagliarini

Braised Italian-Style Pot Roast

Braised Leeks, Peas, and Lettuce

Braised Lentils with Spinach

Braised Lentils with Spinach

Braised Meat with Butternut Squash

Braised Spring Legumes

Braised Veal Shanks

Braised Veal with Gremolata

Bread and Tomato Soup

Bread and Tomato Soup

Bread and Tomato Soup

Bread Machine Pizza Dough

Breakfast Pizza with Sausage, Eggs, Spinach, and Cream

Breakfast Polenta with Sausage, Onion, and Peppers

Bresaola with Arugula, Fennel, and Manchego Cheese

Bresaola-Wrapped Persimmons with Arugula

Brie and Parmesan Polenta

Brie and Parmesan Polenta

Brie and Parmesan Polenta

Broccoli Pancotto

Broccoli Rabe Pasta with Golden Garlic

Broccoli Rabe with Parsley Butter

Broccoli Soffritto

Broccoli with Garlic and Parmesan Cheese

Broccoli with Orecchiette

Broccoli-Pecorino Gratinata

Brodo con Straciatella

Broiled Eggplant with Provolone

Broiled Shark with Trapanese Pesto

Broiled Tomatoes with Feta Cheese

Bruschetta with Borlotti Beans and Prosciutto di Parma

Bruschetta with Fava Beans, Greens, and Blood Oranges

Bruschetta with Spicy Ceci Bean Purée

Bruschetta with Spicy Ceci Bean Purée

Bucatini al Fuoco

Bucatini Amatriciana

Bucatini Carbonara with Zucchini

Bucatini in Fiery Chili-Garlic Paste

Bucatini with Olives, Sun-Dried Tomatoes, and Basil

Buon Talenti Gelato

Burricotti with Chestnut Honey and Candied Spicy Walnuts

Buttered Polenta

Buttered Polenta

Buttermilk Panna Cotta with Tropical Fruit

Butternut Squash and Green Apple Bisque

Butternut Squash and Leek Risotto

Butternut Squash Cappellacci with Sage Brown Butter

Butternut Squash Gnocchi with Sage Brown Butter

Butternut Squash Lasagna Rolls

Butternut Squash Lasagna Rolls

Butternut Squash with Pumpkin-Seed Pesto

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata

Cacciatore with a Twist

Cacio e Pepe Pie

Cacio e Pepe Pie

Caffè Shakerata

Cal-Italia Pizza with Prosciutto and Figs

Calamari with Roasted Tomato Sauce

Cammie's Lasagna

Campanelle Pasta with Burrata, Spinach, Lemon, and Toasted Almonds

Campanelle Pasta with Sausage and Beans

Campari-Poached Pears with Raspberry Sauce

Cannellini Soup with Parmesan

Cannellini with Tomato-Sage Sauce

Cannelloni, Tomato and Ricotta

Cannoli Cheesecake

Caponata with Fennel, Olives, and Raisins

Caponatina Toasts

Capri Chocolate Torte